Additional information
| Type of product | Whole durum wheat semolina pasta, obtained from durum wheat cultivated with the "biodynamic farming method" in accordance with Demeter production standards; |
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| Ingredients | Whole durum wheat semolina stone milled, from organic and biodynamic agriculture, water; |
| Methods of conservation and cooking | For a long life of the product and to preserve its fragrance and organoleptic characteristics, it is recommended to store it in a cool and dry place, at room temperature, away from sunlight, not in the refrigerator and avoiding exposure to humidity. In these conditions the product can be kept for 18 months. Biogaia's high quality whole durum wheat semolina pasta requires plenty of boiling salted water for cooking. Do not stir during cooking in order to avoid breaking the dough. At the end of the recommended cooking time, with a wooden spoon, lightly turn from bottom to top, drain and season to your liking. However, it is advisable to taste and consume well "al dente"; |
| Average nutritional values per 100 g of product | For a long life of the product and to preserve its fragrance and organoleptic characteristics, it is recommended to store it in a cool and dry place, at room temperature, away from sunlight, not in the refrigerator and avoiding exposure to humidity. In these conditions the product can be kept for 18 months. Biogaia's high quality whole durum wheat semolina pasta requires plenty of boiling salted water for cooking. Do not stir during cooking in order to avoid breaking the dough. At the end of the recommended cooking time, with a wooden spoon, lightly turn from bottom to top, drain and season to your liking. However, it is advisable to taste and consume well "al dente"; |
| Format | Busiate, Caserecce, Tagliatelle, Guitar Spaghetti, Gnocchetti, Penne Rigate and Fusilli; |
| Packs | from g. 500; |
| Allergens | Gluten. |
