Additional information
| Qualification: | White table wine, obtained from grapes grown with the "biodynamic method of agriculture" in accordance with Demeter production standards; |
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| Production area: | Il territorio in questione presenta un altitudine variabile dai 350 e 450 m s.l.m., una giacitura collinare, che, insieme all’esposizione favorevole dei vigneti, concorre a determinare un ambiente adeguatamente ventilato, luminoso e con un suolo naturalmente sgrondante dalle acque reflue, particolarmente vocato alla coltivazione della vite. |
| Grapes used: | Blend vitigni bianchi autoctoni siciliani; |
| Training system: | Espalier with guyot pruning, with about 4500 plants per hectare and an average production of 120-130 quintals / hectare; |
| Harvest: | From the last ten days of August to the last ten days of September according to the climatic trend of the vintage. The grapes are harvested in the coolest hours of the day; |
| Vinification: | The harvested and selected grapes are immediately taken to the cellar to be de-stemmed and softly pressed. This is followed by a cold static decantation in temperature-controlled tanks, and fermentation at a controlled temperature of around 18 ° C. Maturation takes place in stainless steel tanks for about 4 months followed by refinement in the bottle; |
| Alcohol content and serving temperature: | 12% – 12,5% vol. / 10 – 12 °C. |
